VEGAN CHEF
If you’re hosting a private party or event during your stay on Isla Mujeres but are looking for a chef that can cater to your special dietary requirements, look no further than Chef Consu. Sometimes the choices of eating out can be a little too much when you’re hosting a larger group, or sometimes you just want a little more intimacy when hosting a private party, event, or a dinner party, so organizing a dinner at your vacation rental is a great option. But do some of your guests have dietary requirements? Looking for a private chef that can cater to you and your guest's needs can be hard.
Look no further than Chef Consu, a great private chef that is highly experienced in the kitchen. Specializing in gluten-free and vegan dishes, Chef Consu investigates different flavors and farm to table recipes from around the world, primarily created using fresh fruit, vegetables, and plant-based produce.
Are you looking for a vegan Italian feast? Or maybe a delicious vegan Asian dinner, or maybe while in Mexico you want to sample some yummy vegan Mexican food, well Chef Consu can cater to you, and all in the comfort of your accommodation or chosen venue on Isla Mujeres.
Check out what he can offer you below, and book your spot today...
Italian Dinner *Vegan*
Includes: A 5 course meal, each dish influenced by top Italian cuisine. With options including pizza, pasta, calzone, and more.
Appetizers: Caesar salad with peanut parmesan breadsticks.
Dishes: Broccoli ravioli, vegetarian calzone, spinach canelones,
pizza, sweet potato gnocchi
Dessert: Avocado chocolate mousse
$35 USD per person
(min 5 persons)
Asain Dinner *Vegan*
Includes: A 5 course meal, each dish influenced by top Asian cuisine.
With options including noodles, miso soup, and other top favorite Asian dishes.
Appetizers: Summer rolls or spring rolls served with spicy sweet & sour sauce
Dishes: Miso soup, pad Thai Lo Mein, quinoa power bowl,
spring rolls, Indian coconut curry
Dessert: Honeydew melon, caramel cream
$35 USD per person
(min 5 persons)
Mexican Dinner *Vegan*
Includes: A 5 course meal, each dish influenced by top Mexican cuisine.
Appetizers: Mushroom, tofu and leak empanadas
Dishes: Vegetarian arrachera tacos, mushroom sopes
vegetarian mozzarella quesadillas, enchilada cakes
Dessert: Coconut milk flan
$35 USD per person
(min 5 persons)
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Pro Tip
Specializing in gluten-free and vegan dishes, Chef Consu investigates different flavors and farm to table recipes from around the world,